|
| 8 | to 10 cloves garlic, peeled |
| 2- to 2 1/2-pound bone-in turkey breast half |
|
| 1/3 | cup real maple syrup |
| 2 | tablespoons vegetable oil |
| 1 | tablespoon soy sauce |
| 1 | or 2 chipotle chilies in adobo sauce (from 7-ounce can) |
| 1 | or 2 cloves garlic, peeled |
Serve with...
Lattice Peach-Apple Pie
Total Time:
2 hours 15 min
| 1. | Heat coals or gas grill for indirect heat. Tuck garlic cloves under skin of turkey. |
| 2. | Place all remaining ingredients in mini food processor or blender. Cover and process until smooth. |
| 3. | Place turkey on grill; brush with marinade. Cover and grill turkey over drip pan and 5 to 6 inches from medium heat 1 hour 30 minutes to 2 hours, turning occasionally and brushing with marinade, until meat thermometer reads 170°F and juice is no longer pink when center is cut. Let stand 5 minutes before serving. Discard any remaining marinade. |
|
| When grilling over indirect heat, food is cooked away from the heat. If using coals, arrange them around the edge of the firebox, and place a drip pan under the grilling area. If using a dual-burner gas grill, heat only one side, and place the food under the burner that is not lit. For single-burner gas grills, place food in a foil tray or on several layers of aluminum foil and use low heat. |
|
| Use maple-flavored syrup or honey for the real maple syrup in the marinade. |
Nutrition Information:
255 ( 100); 11g ( 3g, ncg); 80mg; 230mg; 10g ( 0g, ncg); 29g 2%; 4%; 2%; 6% 1/2 ; 0 ; 0 ; 4 nc