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Grilled Cheese-Stuffed Turkey Burgers

Take a break from traditional burgers. Lots of spicy chiles, Monterey Jack cheese and salsa mix with ground turkey breast for burgers to serve to a crowd.

Prep Time: 30 min
Total Time: 30 min
Makes: 12 burgers

(27 ratings)

Member Reviews (14)

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3	lb ground turkey breast
1	or 2 jalapeño chiles, seeded, chopped
1	cup diced Monterey Jack cheese with jalapeño chile peppers
3/4	teaspoon pepper
1 1/2	cups Old El Paso® Thick 'n Chunky salsa
12	hamburger buns, split, toasted
12	slices tomato
	Additional Old El Paso® Thick 'n Chunky salsa, if desired

Serve with...

Buttery Chocolate Chip Cookies
Total Time: 1 hour 0 min

1.	Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
2.	Place patties on grill. Cover grill; cook over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
3.	Serve burgers on buns with tomato slices and additional salsa.

Success

Cooking burgers over medium heat ensures juicy, well-cooked burgers; cooking them over high heat will cause burgers to shrink.

Variation

When you want to use chiles with a little less heat, choose poblano or Anaheim chiles instead of jalapeño chiles.

Nutrition Information:

1 Serving: Calories 290 (Calories from Fat 65 ); Total Fat 7 g (Saturated Fat 3 g); Cholesterol 85 mg; Sodium 440 mg; Total Carbohydrate 25 g (Dietary Fiber 2 g); Protein 33 g Percent Daily Value*: Vitamin A 16 %; Vitamin C 14 %; Calcium 16 %; Iron 16 % Exchanges: 1 1/2 Starch; 4 Very Lean Meat; 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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Grilled Cheese-Stuffed Turkey Burgers

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