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Grilled Cheddar Burgers and Veggies
What could be easier than beef and veggies that grill to perfection in their own little pouches?
Prep Time:
20 min
Total Time:
40 min
Makes:
4 servings
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1
pound lean ground beef
1
cup shredded Cheddar cheese (4 ounces)
1
tablespoon Worcestershire sauce
2
medium green onions, chopped (2 tablespoons)
1
teaspoon peppered seasoned salt
2
medium yellow Yukon potatoes, thinly sliced
1 1/2
cups baby-cut carrots
12
cherry tomatoes, cut in half, if desired
4
medium green onions, sliced (1/4 cup)
1/2
teaspoon peppered seasoned salt
Serve with...
Marshmallow-Granola Brownies
Total Time: 1 hour 35 min
MORE OPTIONS:
1
2
1.
Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
2.
Mix beef, cheese, Worcestershire sauce, 2 chopped onions and 1 teaspoon seasoned salt. Shape mixture into 4 patties, about 1 inch thick.
3.
Place potatoes on sprayed sides of foil sheets. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
4.
Cover and grill packets 4 to 6 inches from medium heat 17 to 20 minutes or until potatoes are tender. Place packets on plates. Cut a large X across top of packet; fold back foil.
Substitution
If you don’t have peppered seasoned salt, use 1 teaspoon seasoned salt or 1/2 teaspoon salt for each teaspoon of peppered seasoned salt.
Serve With
These colorful packets are almost a meal in themselves. Add a cluster of grapes and slices of garlic bread for hearty appetites.
Nutrition Information:
1 Serving:
Calories
430
(
Calories from Fat
235
);
Total Fat
26
g (
Saturated Fat
12
g);
Cholesterol
95
mg;
Sodium
800
mg;
Total Carbohydrate
23
g (
Dietary Fiber
4
g);
Protein
30
g
Percent Daily Value*:
Vitamin A
100
%;
Vitamin C
22
%;
Calcium
20
%;
Iron
20
%
Exchanges:
1
Starch
;
2
Vegetable
;
3
Medium-Fat Meat
;
2
Fat
*Percent Daily Values are based on a 2,000 calorie diet.
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COMMUNITY
Betty's Kitchen Poll
What's your favorite way to eat potatoes?
In their original form: whole
Mashed (with Gravy!)
Covered with cheese and bread crumbs: Au Gratin
Mini Sticks: Julienne
Thinly sliced: Scalloped
Cubed and seasoned: Western
SEE RESULTS