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Grilled Cheddar Burgers and Veggies

What could be easier than beef and veggies that grill to perfection in their own little pouches?
Prep Time: 20 min
Total Time: 40 min
Makes: 4 servings
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(31 ratings)

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1pound lean ground beef
1cup shredded Cheddar cheese (4 ounces)
1tablespoon Worcestershire sauce
2medium green onions, chopped (2 tablespoons)
1teaspoon peppered seasoned salt
2medium yellow Yukon potatoes, thinly sliced
1 1/2cups baby-cut carrots
12cherry tomatoes, cut in half, if desired
4medium green onions, sliced (1/4 cup)
1/2teaspoon peppered seasoned salt
Serve with...
Marshmallow-Granola Brownies Marshmallow-Granola Brownies
Total Time: 1 hour 35 min
MORE OPTIONS:  1  2  
1.Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
2.Mix beef, cheese, Worcestershire sauce, 2 chopped onions and 1 teaspoon seasoned salt. Shape mixture into 4 patties, about 1 inch thick.
3.Place potatoes on sprayed sides of foil sheets. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
4.Cover and grill packets 4 to 6 inches from medium heat 17 to 20 minutes or until potatoes are tender. Place packets on plates. Cut a large X across top of packet; fold back foil.
Make the Most of This Recipe
Substitution
If you don’t have peppered seasoned salt, use 1 teaspoon seasoned salt or 1/2 teaspoon salt for each teaspoon of peppered seasoned salt.
Serve With
These colorful packets are almost a meal in themselves. Add a cluster of grapes and slices of garlic bread for hearty appetites.

Nutrition Information:

1 Serving: Calories 430 (Calories from Fat 235 ); Total Fat 26 g (Saturated Fat 12 g); Cholesterol 95 mg; Sodium 800 mg; Total Carbohydrate 23 g (Dietary Fiber 4 g); Protein 30 Percent Daily Value*: Vitamin A 100 %; Vitamin C 22 %; Calcium 20 %; Iron 20 Exchanges: 1 Starch; 2 Vegetable; 3 Medium-Fat Meat; 2 Fat 
*Percent Daily Values are based on a 2,000 calorie diet.
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