| 2 | large apples |
| 1/4 | cup caramel topping |
| 1. | Heat coals or gas grill for direct heat. Fold four 18x12-inch pieces heavy-duty aluminum foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges. |
| 2. | Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples. |
| 3. | Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately. |
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| Sprinkle a few chopped nuts over the gooey caramel and apples.
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| Use cooking apples for best results with this recipe. Cortland, Golden Delicious and Granny Smith make good choices. |
Nutrition Information:
175 ( 0); 0g ( 0g); 140 mg; 43 g ( 3 g); 1 g 2 %; 4 %; 2 %; 2 % 3