| 1/2 | cup sour cream |
| 2 | tablespoons packed brown sugar |
| 1 | package (10 3/4 ounces) frozen pound cake |
| 1/4 | cup rum |
| 1/4 | cup butter or margarine, softened |
| 1/2 | cup sliced almonds |
| 1. | Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside. |
| 2. | Cut frozen pound cake into 8 slices. On each side, sprinkle with rum, spread with butter and press almonds onto butter. Place cake slices on grilling screen. |
| 3. | Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture. |
|
| Find grilling screens in the grilling accessories section of home stores, grill stores or kitchen stores. |
Nutrition Information:
300 ( 200 ); 22 g ( 10 g); 70 mg; 80 mg; 23 g ( 1 g); 4 g 6 %; 0%; 4 %; 6 % 1 ; 1 1/2 ; 4