|
| 1 | container (14 ounces) refrigerated salsa (1 1/2 cups) |
| 1/4 | cup olive or vegetable oil |
|
| 2 | teaspoons chili powder |
| 1 | teaspoon ground cumin |
| 1 | teaspoon garlic salt |
| 1-pound beef sirloin steak, about 1 inch thick |
| 2 | medium red or green bell peppers, sliced |
| 1 | medium onion, sliced |
| 9 | cups bite-size pieces romaine lettuce |
| Guacamole, if desired |
| Sour cream, if desired |
Serve with...
Sassy Cinnamon Cookies
Total Time:
40 min
| 1. | Heat coals or gas grill for direct heat. Mix all Salsa Dressing ingredients; set aside. |
| 2. | Mix chili powder, cumin and garlic salt. Sprinkle mixture over both sides of beef. |
| 3. | Place bell peppers and onion in grill basket. Cover and grill beef and vegetables 3 to 4 inches from medium heat about 5 minutes for medium-rare or about 7 minutes for medium; turn. Grill 5 to 7 minutes longer or until desired beef doneness. |
| 4. | In large bowl, toss lettuce, grilled peppers and onion with half of the dressing. Cut beef diagonally into 1/2-inch slices; place on salad. Serve with remaining dressing, guacamole and sour cream. |
|
| Prepare and grill the steak, bell peppers and onion up to a day ahead of
time. Cover and refrigerate until serving.
|
Nutrition Information:
225 ( 110); 12g ( 2g, ncg); 40mg; 490mg; 11g ( 4g, ncg); 18g 54%; 54%; 6%; 18% 0 ; 2 ; 2 ; 1/2 1