| 1/4 | lb small whole mushrooms (1 1/2 cups) |
| 1 | medium yellow bell pepper, cut into 8 pieces |
| 1/4 | cup Italian dressing |
| 1 | package (14 oz) prebaked original Italian pizza crust (12 inch) |
| 1 | cup shredded mozzarella cheese (4 oz) |
| 2 | plum (Roma) tomatoes, thinly sliced |
| 4 | medium green onions, sliced (1/4 cup) |
| 1/4 | cup sliced ripe olives |
Serve with...
Chocolate Chip Cookie Dough Brownies
Total Time:
1 hour 55 min
| 1. | Heat gas or charcoal grill. In medium bowl, toss mushrooms, bell pepper and 2 tablespoons of the dressing. Place vegetables in grill basket (grill “wok”). |
| 2. | Place grill basket on grill over medium heat. Cover grill; cook 4 to 6 minutes, shaking grill basket to turn vegetables occasionally, until bell pepper is crisp-tender. Coarsely chop vegetables. |
| 3. | Brush pizza crust with remaining 2 tablespoons dressing. Sprinkle with 1/2 cup of the cheese. Arrange tomatoes on cheese. Top with grilled vegetables, onions, olives and remaining 1/2 cup cheese. |
| 4. | Place pizza directly on grill over medium heat. Cover grill; cook 8 to 10 minutes or until crust is crisp and cheese is melted. |
|
| If you don't have a grill basket, a sheet of heavy-duty foil that has a few holes poked in it also works. |
|
| Enjoy this easy grilled vegetable pizza as an appetizer (just cut into small pieces), or serve it as the main course with a fresh spinach salad and watermelon wedges. |
Nutrition Information:
220 ( 80); 8g ( 3 1/2g, 0g); 15mg; 500mg; 26g ( 1g, 3g); 9g 6%; 25%; 10%; 10% 1 ; 1/2 ; 0 ; 1 ; 1 2