| 2 | boxes (7.4 oz each) Cascadian Farm® frozen organic French-cut green beans with toasted almonds |
| 1 | tablespoon olive oil |
| 1 | medium onion, sliced |
| 2 | cloves garlic, finely chopped |
| 1 | can (14.5 oz) Muir Glen® organic diced tomatoes, undrained |
| 1 | teaspoon chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves |
| 1/8 | teaspoon crushed red pepper flakes, if desired |
| 1/2 | cup crumbled feta cheese (2 oz) |
| 1. | Cook beans as directed on boxes, reserving almonds; drain. |
| 2. | Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is crisp-tender. |
| 3. | Stir in tomatoes, oregano and pepper flakes. Heat to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until thickened and most of liquid has evaporated. |
| 4. | Spoon drained beans onto serving platter; top with tomato mixture. Sprinkle with cheese and reserved almonds. |
| No change. |
|
| Classic Greek feta cheese is traditionally made from sheep's milk, but much of what we find in the market is made from cow's milk. Either type adds a characteristic tangy flavor to dishes. |
Nutrition Information:
90 ( 45); 5g ( 1 1/2g, 0g); 10mg; 270mg; 8g ( 1g, 4g); 3g 4%; 6%; 8%; 6% 0 ; 1 1/2 ; 1 1/2