|
| 2 | lb unpeeled new potatoes |
| 2 | medium bell peppers, cut into 1-inch pieces |
| 2 | medium tomatoes, seeded, cut into eighths |
| 1 | medium cucumber, cut into 1-inch pieces |
| 1/2 | medium red onion, very thinly sliced (1/2 cup) |
| 1/2 | cup whole kalamata or ripe olives |
| 1 | package (4 oz) crumbled feta cheese (1 cup) |
|
| 1/2 | cup olive or vegetable oil |
| 1/4 | cup lemon juice |
| 1 | tablespoon finely chopped fresh or 1 teaspoon dried oregano leaves |
| 1 | tablespoon Dijon mustard |
| 1 | teaspoon sugar |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 2 | cloves garlic, finely chopped |
Serve with...
Lamb Shish Kabobs
Total Time:
8 hours 26 min
| 1. | If potatoes are large, cut in half. In 3-quart saucepan, place steamer basket in 1/2 inch water (water should not touch bottom of basket). Place potatoes in steamer basket. Cover tightly and heat to boiling; reduce heat. Steam 18 to 22 minutes or until tender; cool to room temperature. |
| 2. | In large glass or plastic bowl, beat all Lemon Dressing ingredients with wire whisk until blended; set aside. |
| 3. | Add potatoes and remaining salad ingredients except cheese to dressing; toss. Serve immediately, or cover and refrigerate up to 24 hours. Sprinkle with cheese just before serving. |
|
| This dressing also makes a fantastic Greek Green Salad. Just omit the potatoes, and toss the remaining ingredients with 8 cups bite-size pieces romaine. |
|
| Serve this delicious and pretty salad on a platter lined with lettuce leaves. Accompany it with warmed pita bread and fresh fruit. |
Nutrition Information:
390 ( 220); 24g ( 6g, 0g); 15mg; 590mg; 37g ( 6g, 6g); 6g 15%; 100%; 15%; 20% 2 ; 1/2 ; 0 ; 4 1/2 2 1/2