| 1/2 | cup granulated sugar |
| 1 | teaspoon ground cinnamon |
| 2 | cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits |
| 1 | cup packed brown sugar |
| 3/4 | cup butter or margarine, melted |
| 1. | Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix granulated sugar and cinnamon. |
| 2. | Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. In small bowl, mix brown sugar and butter; pour over biscuit pieces. |
| 3. | Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm. |
| Heat oven to 375°F. Bake 33 to 37 minutes. |
|
| For the best results, keep the biscuit dough in the refrigerator until just before you use it. Warm dough might get sticky and be hard to handle. |
Nutrition Information:
450 ( 200); 22g ( 11g, 4 1/2g); 30mg; 890mg; 58g ( 0g, 31g); 5g 8%; 0%; 4%; 15% 2 ; 2 ; 0 ; 4 4