| 2/3 | cup Gold Medal® all-purpose flour |
| 2 | cups Golden Grahams® cereal, crushed (1 cup) |
| 1/2 | cup packed brown sugar |
| 1/2 | teaspoon ground cinnamon |
| 1/3 | cup butter or margarine, melted |
| 2/3 | cup apricot jam or preserves |
| 1. | Heat oven to 350°F. In medium bowl, mix flour, cereal, brown sugar and cinnamon. Stir in butter until well blended. Reserve 3/4 cup of the cereal mixture. Press remaining cereal mixture in bottom of 8-inch square pan. |
| 2. | Spread jam over cereal mixture in pan. Sprinkle with reserved cereal mixture. |
| 3. | Bake 23 to 25 minutes or until top is light golden brown and jam is bubbling. Cool 15 minutes before cutting. For bars, cut into 6 rows by 4 rows. |
| Heat oven to 375°F. Increase flour to 3/4 cup. |
|
| For a different flavor, try 1/4 teaspoon ground nutmeg in place of the 1/2 teaspoon cinnamon. |
|
| Bars can be covered and stored in a cool place for 3 to 4 days. |
Nutrition Information:
90 ( 25); 2 1/2g ( 1 1/2g, 0g); 5mg; 55mg; 16g ( 0g, 10g); 0g 2%; 0%; 0%; 4% 1 ; 0 ; 1/2 1