| 4 | teaspoons butter or margarine |
| 4 1/2 | cups Corn Chex®, Rice Chex® or Wheat Chex® cereal (or combination) |
| 1 | cup tiny pretzel fish-shaped crackers |
| 1 | cup bite-size cheese crackers |
| 1/2 | package (1-oz size) ranch dressing and seasoning mix (1 tablespoon plus 2 teaspoons) |
| 1/4 | cup grated Parmesan cheese |
| 1. | In medium microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated. |
| 2. | Microwave uncovered on High 2 minutes, stirring after 1 minute. Spread on waxed paper or foil; cool about 15 minutes. Store in airtight container. |
| Oven Directions: Heat oven to 250°F. In ungreased 13x9-inch pan, melt butter in oven. Stir in cereal and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated. Bake 10 minutes, stirring after 5 minutes. Spread on waxed paper or foil; cool about 15 minutes. Store in airtight container. |
|
| For even more fish fun, use fish-shaped cheese crackers. |
Nutrition Information:
100 ( 30); 3 1/2g ( 1 1/2g, 0g); 5mg; 340mg; 15g ( 0g, 1g); 2g 4%; 0%; 6%; 20% 1 ; 0 ; 0 ; 1/2 1