|
| 1/2 | cup Bisquick Heart Smart® mix |
| 1 | tablespoon powdered sugar |
| 1 | tablespoon firm butter |
| 1/3 | cup granulated sugar |
| 2 | tablespoons flaked coconut |
| 1 1/2 | teaspoons Bisquick Heart Smart® mix |
| 1 | teaspoon grated lemon peel |
| 1 | tablespoon lemon juice |
| 1/4 | cup fat-free egg product or 2 egg whites |
|
| 1/4 | cup powdered sugar |
| 1 1/2 | teaspoons lemon juice |
| 1. | Heat oven to 350°F. In small bowl, mix 1/2 cup Bisquick® mix and 1 tablespoon powdered sugar. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased 8x4-inch loaf pan. |
| 2. | Bake about 10 minutes or until light brown. Meanwhile, in small bowl, mix remaining Bar ingredients. Pour coconut mixture over baked layer. |
| 3. | Bake about 20 minutes or until set and golden brown. Loosen edges from sides of pan while warm. In small bowl, stir all Lemon Glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 2 rows. |
| No change. |
|
| You will need one small lemon to get enough peel and juice for these bars. |
|
| Cut bars into mini squares, and serve with coffee or tea. |
Nutrition Information:
110 ( 20); 2 1/2g ( 1 1/2g, 0g); 0mg; 100mg; 20g ( 0g, 15g); 1g 0%; 0%; 4%; 2% 1/2 ; 1 ; 0 ; 1/2 1