| 1/2 | cup granulated sugar |
| 1/2 | cup packed brown sugar |
| 1/2 | cup peanut butter |
| 1/2 | cup butter or margarine, softened |
| 1 | egg |
| 1 1/2 | cups Gold Medal® all-purpose flour |
| 3/4 | teaspoon baking soda |
| 1/2 | teaspoon baking powder |
| 1/4 | teaspoon salt |
| 1 | tub Betty Crocker® Rich & Creamy vanilla ready-to-spread frosting, if desired |
| Assorted candies |
| 1. | Heat oven to 375°F. Beat sugars, peanut butter, butter and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, baking powder and salt. |
| 2. | Spread dough in ungreased 12-inch pizza pan. Bake about 15 minutes or until golden brown. Cool completely in pan, about 30 minutes. |
| 3. | Spread frosting on cookie. Decorate with candies. Loop string licorice through ring-shaped hard candy to make hanger for ornament. |
|
| If the recipe calls for just “peanut butter,” rest assured that either chunky or smooth will work well. The choice is yours! |
|
| A store that sells candy in bulk is a fun place to find interesting candies for decorating because you can buy them in small amounts. |
Nutrition Information:
200 ( 90 ); 10 g ( 5 g); 30 mg; 190 mg; 24 g ( 1 g); 4 g 4 %; 0%; 2 %; 4 % 1 ; 1/2 ; 2