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German-Style Pasta

Cabbage and pasta lovers unite for this simple sweet-and-sour side dish.

Prep Time: 5 min
Total Time: 15 min
Makes: 6 servings

(6 ratings)

Member Reviews (2)

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1	cup uncooked rotini or other spiral pasta (3 to 4 ounces)
2	teaspoons vegetable oil
4	cups shredded red cabbage (12 ounces)
1	tablespoon packed brown sugar
2	tablespoons white vinegar
1/2	teaspoon caraway seed
1/4	teaspoon salt
	Freshly ground pepper

Serve with...

Country Brats
Total Time: 15 min

1.	Cook and drain pasta as directed on package.
2.	While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook cabbage in oil 2 minutes, stirring occasionally. Stir in brown sugar, vinegar and caraway seed. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
3.	Stir pasta into cabbage mixture; heat until hot. Sprinkle with salt and pepper.

Do-Ahead Tip

You can make this pasta dish the night before you plan to serve. Enjoy it cold, or reheat it in the microwave.

Special Touch

For a stick-to-your-ribs supper, try this ethnic treat with rye bread, baked squash and ham or roast pork. But don't forget to save a little room for a slice of apple pie!

Nutrition Information:

1 Serving: Calories 105 (Calories from Fat 20 ); Total Fat 2 g (Saturated Fat 0g); Cholesterol 0mg; Sodium 105 mg; Total Carbohydrate 21 g (Dietary Fiber 2 g); Protein 3 g Percent Daily Value*: Vitamin A 0%; Vitamin C 22 %; Calcium 2 %; Iron 6 % Exchanges: 1 Starch; 1 Vegetable
*Percent Daily Values are based on a 2,000 calorie diet.

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German-Style Pasta

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