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German Potato Salad with Bratwurst

It’s Oktoberfest anytime with this quick and easy German potato salad made hearty with fully cooked bratwurst.

Prep Time: 5 min
Total Time: 13 min
Makes: 4 servings

(4 ratings)

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1	small red or green bell pepper, chopped (1/2 cup)
1	can (15 1/2 ounces) German potato salad
1	pound fully cooked bratwurst
2	tablespoons chopped fresh parsley

Serve with...

Lemonade Tea
Total Time: 10 min

MORE OPTIONS: 1 2

1.	Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook bell pepper in skillet 2 to 3 minutes, stirring occasionally, until crisp-tender.
2.	Stir in potato salad; add bratwurst. Cover and cook about 5 minutes, stirring occasionally, until hot. Sprinkle with parsley.

Substitution

Out of fresh parsley? Use 1 teaspoon dried parsley instead.

Planned-Overs

Grill a few extra bratwurst the next time you cook out, and then make this dish the next day.

Nutrition Information:

1 Serving: Calories 460 (Calories from Fat 325 ); Total Fat 36 g (Saturated Fat 13 g); Cholesterol 70 mg; Sodium 1700 mg; Total Carbohydrate 20 g (Dietary Fiber 2 g); Protein 16 g Percent Daily Value*: Vitamin A 22 %; Vitamin C 36 %; Calcium 2 %; Iron 8 % Exchanges: 1 Starch; 1 Vegetable; 2 High-Fat Meat; 4 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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German Potato Salad with Bratwurst

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