| 1 | tablespoon vegetable oil |
| 6 | fully cooked bratwurst (1 to 1 1/2 pound) |
| 1 | package (4.9ounces) Betty Crocker® scalloped potatoes |
| 2 3/4 | cups hot water |
| 2 | to 3 tablespoons white vinegar |
| Paprika, if desired |
Serve with...
Creamy Coleslaw
Total Time:
1 hour 15 min
| 1. | Heat oil in 10-inch skillet over medium heat. Cook bratwurst in oil, turning occasionally, until brown; remove from skillet and drain. |
| 2. | Heat Potatoes, Sauce Mix and hot water to boiling in same skillet over high heat, stirring occasionally. Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender. |
| 3. | Stir in vinegar. Place bratwurst on potatoes. Cover and simmer about 3 minutes longer or until hot. Sprinkle with paprika. |
| Increase hot water to 3 cups and first simmer time to about 22 minutes. |
|
| To reduce the amount of fat, use turkey bratwurst and omit the oil. In step 1, cook bratwurst in a nonstick skillet sprayed with cooking spray. |
|
| Serve this with creamy coleslaw, cold beer or lemonade and brownies à la mode. |
Nutrition Information:
400 ( 270 ); 30 g ( 11 g); 70 mg; 1310 mg; 19 g ( 1 g); 15 g 0%; 0%; 4 %; 6 % 1 ; 1 ; 1 1/2 ; 3 1/2