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| 4 | large tomatoes, seeded, chopped (4 cups) |
| 2 | large red bell peppers, chopped (3 cups) |
| 2 | medium cucumbers, peeled, chopped (2 cups) |
| 2 | medium celery stalks, diagonally sliced (1 cup) |
| 8 | medium green onions, sliced (1/2 cup) |
| 4 | cups tomato juice |
| 1/4 | cup red wine vinegar |
| 2 | to 3 teaspoons red pepper sauce |
| 1/2 | teaspoon freshly ground pepper |
| 1/2 | teaspoon Worcestershire sauce |
| 2 | cloves garlic, finely chopped |
| 2 | cans (15 oz each) Progresso® black beans, drained, rinsed |
| 1/2 | cup herb-flavored croutons, if desired |
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| 2/3 | cup crème fraîche or sour cream |
| 1/4 | cup chopped fresh basil leaves or 2 teaspoons dried basil leaves |
Serve with...
Herb Popovers
Total Time:
45 min
| 1. | In large bowl, mix all gazpacho ingredients except croutons until well blended. Cover and refrigerate 4 to 6 hours to blend flavors, stirring occasionally. |
| 2. | In small bowl, mix crème fraîche and basil. Stir gazpacho; ladle into serving dishes. Top each serving with basil crème fraîche and croutons. |
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| A real tomato lover must have invented this dish. It's brimming with so many tomatoes and fresh vegetables that there's little room for any fat. |
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| For a delicious change of pace, serve this soup hot. |
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| If you serve this as an appetizer instead of a main dish, it will serve about eight. |
Nutrition Information:
240 ( 45 ); 5 g ( 3 g); 15 mg; 950 mg; 46 g ( 10 g); 13 g 86 %; 100 %; 14 %; 24 % 9 ; 1/2