| 1 | package (12.4 oz) Pillsbury® Oven Baked frozen crusty French dinner rolls (10 rolls) |
| 3 | tablespoons olive or vegetable oil |
| 1 | teaspoon finely crushed dried rosemary leaves |
| 1/2 | teaspoon garlic powder |
| 1 | tablespoon shredded Asiago or Parmesan cheese, if desired |
| 1. | Heat oven to 425°F. Place rolls on ungreased cookie sheet. Bake 4 minutes. |
| 2. | Meanwhile, in small bowl or measuring cup, mix oil, rosemary and garlic powder. Remove rolls from oven. With serrated knife, carefully cut X shape in each roll, cutting about halfway through. Generously brush oil mixture over and into each roll. Sprinkle with cheese. |
| 3. | Bake 2 to 3 minutes longer or until golden brown. Serve warm. |
| No change. |
|
| If you are really in a hurry, just omit the cutting step and brush the tops of the rolls with the olive oil mixture. |
Nutrition Information:
140 ( 50); 6g ( 1/2g, 0g); 0mg; 200mg; 18g ( 0g, 2g); 4g 0%; 0%; 0%; 6% 1 ; 0 ; 0 ; 1 1