| 1 | lb lean (at least 80%) ground beef |
| 2 1/2 | cups hot water |
| 1/2 | cup milk |
| 1 | box Hamburger Helper® lasagna |
| 1/2 | teaspoon dried oregano leaves |
| 1/4 | teaspoon garlic powder |
| 1 | small tomato, coarsely chopped (1/2 cup) |
| 1 | small bell pepper, coarsely chopped (1/2 cup) |
| 1 | small zucchini, thinly sliced (1 cup) |
| 1 | cup shredded mozzarella cheese (4 oz) |
Serve with...
Tiramisu Cheesecake Bars
Total Time:
4 hours 30 min
| 1. | In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. |
| 2. | Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder. Heat to boiling, stirring occasionally. |
| 3. | Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving. |
|
| Serve dinner right out of the skillet to save on cleanup time! |
|
| Tired of zucchini? You can use 1 cup of Green Giant® Valley Fresh Steamers™ frozen cut green beans instead of the zucchini. Stir in the beans with the pasta. Simmer 15 minutes before adding tomato and bell pepper. |
|
| Sprinkle lasagna with 1/4 cup sliced ripe olives. |
Nutrition Information:
370 ( 140); 16g ( 7g, 1g); 70mg; 1020mg; 31g ( 2g, 8g); 26g 10%; 15%; 20%; 15% 1 1/2 ; 0 ; 1 ; 3 2