| 2 | cups soymilk |
| 1 | box (4-serving size) vanilla instant pudding and pie filling mix |
| 2 | ripe medium bananas, mashed |
| 1 | box (4-serving size) chocolate instant pudding and pie filling mix |
| 12 | paper cups (3-oz size) |
| 12 | craft sticks (flat wooden sticks with round ends) |
| 1. | In small bowl, gradually add 1 cup of the soymilk to vanilla pudding mix; beat with wire whisk until well blended. Stir in bananas. In another small bowl, gradually add remaining soymilk to chocolate pudding mix; beat with wire whisk until well blended. |
| 2. | Spoon half of the banana mixture into cups. Layer chocolate mixture over banana mixture. Spoon remaining banana mixture into cups; stir slightly to marble. Insert sticks; freeze about 3 hours or overnight until firm. To serve, remove cups. |
| No change. |
|
| Have fun experimenting with different pudding flavor combos. How about butterscotch or banana? |
Nutrition Information:
90 ( 5); 1g ( 0g, 0g); 0mg; 260mg; 21g ( 0g, 15g); 1g 0%; 2%; 6%; 0% 1/2 ; 1 ; 0 1 1/2