| 1 | pouch Betty Crocker® sugar cookie mix |
| Butter and egg called for on cookie mix pouch |
| 2 | tablespoons unsweetened baking cocoa |
|
| 2 | tablespoons sugar, for pressing out cookie dough |
| 36 | large marshmallows |
| 1 | cup sugar |
| 1/4 | cup butter or margarine |
| 1/4 | cup milk |
| 1 | bag (6 ounces) semisweet chocolate chips |
| 1 | to 2 tablespoons water |
Serve with...
Christmas Cocoa
Total Time:
15 min
| 1. | Make cookie dough as directed on package, adding cocoa. |
| 2. | Drop dough with by tablespoonfuls about 2 inches apart on ungreased cookie sheet. Flatten each cookie to 1/4-inch with a greased bottomed glass, dipped in 2 tablespoons sugar. |
| 3. | Bake at 375°F 7 to 9 minutes. Immediately top each cookie with 1 marshmallow. Return to oven; bake 2 minutes longer until marshmallow is soft. Lightly press each marshmallow to flatten. Cool; place cookies on cooling racks. Cool completely. |
| 4. | Heat in saucepan,1 cup sugar sugar, 1/4 cup butter and milk over medium-high heat, stirring occasionally, until mixture boils. Boil 1 minute. Remove from heat; cool 5 minutes. Stir in chocolate chips until melted. Sstir in water until frosting is smooth and spreadable. (Frosting sets up quickly, so thin as necessary with additional water). |
| 5. | Swirl 1 tablespoon frosting on top of each cookie. Top with candy sprinkles. Let stand until frosting is set. |
|
| Use Betty Crocker® chocolate frosting instead of the cooked chocolate chip mixture. |
Nutrition Information:
170 ( 60); 7g ( 3 1/2g, 1/2g); 15mg; 75mg; 26g ( 0g, 19g); 1g 2%; 0%; 0%; 2% 1/2 ; 1 ; 0 ; 1 1/2 2