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Fruity Yogurt Pancakes

Mmm, pancakes! Wake up sleepyheads with extra-special pancakes made with Bisquick® mix and yogurt.

Prep Time: 15 min
Total Time: 15 min
Makes: About 12 servings (1 pancake each)

(11 ratings)

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2	cups Original Bisquick® or Bisquick Heart Smart® mix
1/2	cup milk
1	tablespoon sugar
2	eggs
1	container (6 oz) Yoplait® Original 99% Fat Free yogurt (any fruit flavor)
	Fresh fruit and additional yogurt, if desired

1.	Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
2.	Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
3.	Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.
High Altitude (3500-6500 ft): No change.

Serve With

Leftover pancakes? Roll cooled pancakes around fruit and yogurt for a cool treat.

Nutrition Information:

1 Serving: Calories 110 (Calories from Fat 20); Total Fat 2 1/2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 35mg; Sodium 190mg; Total Carbohydrate 18g (Dietary Fiber 0g, Sugars 5g); Protein 3g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 10%; Iron 4% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

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Fruity Yogurt Pancakes

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