| 1 1/4 | cups Yoplait® Fat Free plain yogurt (from 2-lb container) |
| 1/2 | cup packed brown sugar |
| 1/4 | cup vegetable oil |
| 2 | egg whites |
| 1 1/4 | cups Gold Medal® whole wheat flour |
| 3/4 | cup oat bran |
| 1/4 | cup cornmeal |
| 1 | teaspoon baking powder |
| 1/2 | teaspoon baking soda |
| 1/4 | teaspoon salt |
| 1/2 | cup chopped dried fruit |
| 1/2 | cup cooked whole-grain triticale or brown rice |
| 1. | Heat oven to 400°F. Grease bottoms only of 12 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups. |
| 2. | Beat yogurt, brown sugar, oil and egg whites in large bowl with spoon. Stir in remaining ingredients except dried fruit and triticale just until flour is moistened. Fold in dried fruit and triticale. |
| 3. | Divide batter evenly among muffin cups (cups will be very full). Bake 20 to 22 minutes or until golden brown. Immediately remove from pan. |
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| Sprinkle each muffin with about 1 teaspoon brown sugar before baking, or dip tops of baked muffins in melted butter and sprinkle with granulated or brown sugar. |
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| Triticale (triht-ih-KAY-lee) is a nutritious hybrid of wheat and rye that offers a sweet, nutty flavor. Find it in health food stores or the organic food section of larger supermarkets. |
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| Find your favorite fruit or combination of fruits tucked in these muffins! Dried apricots, peaches, apples, cranberries, blueberries, cherries, raisins and figs are great choices. |
Nutrition Information:
210 ( 50); 5g ( 1g, 0g); 0mg; 180mg; 34g ( 4g, 14g); 6g 4%; 0%; 8%; 8% 1 1/2 ; 1 ; 0 ; 0 ; 1/2 2
| Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license. |