| 1 | box Betty Crocker® SuperMoist® cake mix (any flavor) |
| Water, vegetable oil and eggs called for on cake mix box |
| 1 | container Betty Crocker® Rich & Creamy or Whipped frosting (any flavor) |
| Whole strawberries or other fruit |
| Small birthday candles |
| 1. | Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for two 8-inch or 9-inch round pans. |
| 2. | Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting. |
| 3. | Make a small hole in each piece of fruit with a skewer. Place a birthday candle into each piece of fruit. Gently push fruit candleholders into frosting. Keep cake cool until ready to serve. Store loosely covered in refrigerator. |
| Follow High Altitude directions on cake mix box. |
|
| Use kumquats, cherries, starfruit pieces, peach wedges or apricot wedges for the strawberries. |
Nutrition Information:
300 ( 130); 14g ( 4g, 3g); 40mg; 310mg; 42g ( 0g, 29g); 2g 0%; 0%; 6%; 8% 1 ; 2 ; 0 ; 2 1/2 3