| 1 1/4 | cups Rice Chex® cereal (gluten free) |
| 1 | cup white vanilla baking chips |
| 4 | rolls Betty Crocker® Fruit Roll-Ups® chewy fruit snack (any favorite flavor; from 5-oz box), unwrapped |
| 12 | candy worms |
| 1. | Place cereal in resealable food-storage plastic bag; seal bag and crush with fingers to make 3/4 cup. |
| 2. | In medium microwavable bowl, microwave baking chips as directed on package until melted and stirred smooth. Add crushed cereal; stir until well coated. |
| 3. | Unroll fruit snack rolls. For each sushi roll, spread 1/4 of cereal mixture on snack roll to within 1/2 inch of one short side. Arrange 3 candy worms, side by side, on cereal-covered short side. |
| 4. | Starting with short side topped with candy worms, roll up each snack roll tightly, pressing unfilled short side of roll to seal. Let sushi rolls stand 5 to 10 minutes or until firm. Cut each roll into 4 slices. Store loosely covered. |
|
| Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. |
|
| Arrange sushi pieces on a disposable plate and overwrap with plastic wrap, stretching tightly across the top to look like sushi from the grocery store. |
Nutrition Information:
110 ( 35); 4g ( 3g, 0g); 0mg; 65mg; 19g ( 0g, 14g); 1g 0%; 8%; 2%; 4% 1/2 ; 1/2 ; 0 ; 1 1