| 1 | Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package) |
| 1/2 | teaspoon sugar |
| 1/8 | teaspoon ground cinnamon |
| 2 | tablespoons soft cream cheese |
| 1/2 | cup chopped fresh fruit, (such as strawberries, blueberries, grapes, peaches), well drained |
| 1. | Heat oven to 350°F. Place tortilla on ungreased cookie sheet. Bake about 10 minutes or until crisp. Meanwhile, mix sugar and cinnamon. |
| 2. | Place hot tortilla on cutting board; spread cream cheese on tortilla. Sprinkle with sugar-cinnamon mixture. Arrange fruit on top. Cut into 4 wedges. Serve warm. |
|
| Spread a fruit-flavored cream cheese or honey-nut cream cheese on the tortilla for an extra perk to this ready-in-minutes dessert. |
|
| Set up a toppings bar and let guests finish their own pizza with all the fixin's. |
Nutrition Information:
120 ( 45 ); 5 g ( 3 g); 10 mg; 135 mg; 17 g ( 2 g); 3 g 2 %; 24 %; 4 %; 4 % 1 ; 1