| 6 | cups bite-size pieces assorted fresh fruit (pineapple, watermelon and cantaloupe) |
| 1 | cup green grapes |
| 1 | cup blueberries or red grapes |
| 3 | small star fruit, cut into 24 slices |
| 2 | large mangoes, peeled, seeds removed and cut into large pieces |
| 1/4 | cup pineapple preserves |
| 1. | Thread 4 to 6 pieces of fruits (except mangoes) on each of twenty-four 6-inch skewers. Place skewers on large serving platter; set aside. |
| 2. | In food processor, place mango pieces and pineapple preserves. Cover and process until smooth; pour into small serving bowl. Serve kabobs with mango coulis. |
|
| Instead of making kabobs, serve fruit in a large glass bowl with the coulis in a separate bowl. Include toothpicks, and let guests help themselves. |
|
| Cut the watermelon with mini star-shaped cookie cutters. Place skewers in a clear glass vase. Or cut a fresh pineapple (including top) lengthwise in half. Place pineapple on serving platter, and insert skewers into pineapple. Serve coulis in a pretty cocktail glass. |
Nutrition Information:
50 ( 0); 0g ( 0g, 0g); 0mg; 0mg; 12g ( 1g, 9g); 0g 15%; 15%; 0%; 0% 1 ; 0 ; 0 1