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Fruit in a Cone

Snacks go from just fruit to fun when you put them in fun-to-eat containers.

Prep Time: 10 min
Total Time: 10 min
Makes: 4 servings

(11 ratings)

Member Reviews (2)

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3	cups cut-up fresh fruit
4	ice cream cones
4	teaspoons honey
4	teaspoons granola, miniature semisweet chocolate chips or chopped peanuts

1.	Place 3/4 cup of the fruit in each cone. Sprinkle each with 1 teaspoon honey and 1 teaspoon granola. Serve immediately.

Special Touch

Make a chocolate-edged cone. In 2-cup microwavable measure, microwave 1/3 cup semisweet chocolate chips and 1 teaspoon shortening uncovered on Medium (50%) about 2 minutes or until chips are melted; stir. Dip edge of each cone into melted chocolate, then dip into small candy decorations; let dry.

Nutrition Information:

1 Serving: Calories 115 (Calories from Fat 10); Total Fat 1g (Saturated Fat 0g, Trans Fat ncg); Cholesterol 0mg; Sodium 10mg; Total Carbohydrate 29g (Dietary Fiber 3g, Sugars ncg); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitamin C 16%; Calcium 0%; Iron 2% Exchanges: 2 Fruit; 0 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: nc
*Percent Daily Values are based on a 2,000 calorie diet.

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Fruit in a Cone

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