| 1 | cup fruit pie filling, (apple, peach, cherry or blueberry) |
| 1/2 | cup Original Bisquick® mix |
| 2 | tablespoons milk |
| 1 | tablespoon sugar |
| 1 | teaspoon butter or margarine, softened |
| 1. | Heat oven to 400ºF. Divide pie filling between 2 ungreased 10-ounce custard cups. |
| 2. | Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired. |
| 3. | Bake 15 to 18 minutes or until topping is light brown. |
|
| Extra pie filling? It makes a great topper for ice cream, pancakes, waffles and French toast. |
Nutrition Information:
300 ( 55 ); 6 g ( 2 g); 0mg; 460 mg; 60 g ( 2 g); 3 g 4 %; 0%; 8 %; 6 %