| 2 | containers (6 ounces each) Yoplait® Original strawberry yogurt |
| 14 | wooden sticks with rounded ends |
| 7 | large bananas, peeled and cut crosswise in half |
| 2 | cups Golden Grahams® cereal, finely crushed |
| 1. | Cover cookie sheet with waxed paper. Place yogurt in shallow bowl. |
| 2. | Carefully insert wooden stick into cut end of each banana half. Roll each banana in yogurt, then sprinkle with cereal. Place on cookie sheet. |
| 3. | Freeze about 2 hours or until firm. Cover tightly and keep frozen. |
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| Tie ribbons around the sticks, or decorate with animal stickers to add to the fun for the little “monkeys” at a zoo-themed party. |
|
| Drizzle with melted chocolate and peanut butter chips for Frozen PB Chocolate ‘Nanas. |
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| You may think rolling the yogurt-covered bananas in the cereal would coat them more easily, but all it does is clump up the cereal. Spinkling is the best way to go! |
Nutrition Information:
115 ( 10 ); 1 g ( 0g); 0mg; 65 mg; 25 g ( 2 g); 2 g 4 %; 14 %; 4 %; 6 % 1 1/2
| Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license. |