| 1 | can (6 ounces) frozen limeade concentrate, thawed |
| 1 | package (10 ounces) frozen strawberries in syrup, thawed |
| 3 | cups water |
| 3/4 | cup tequila |
| 1 | liter lemon-lime soda pop, chilled |
| 1. | Place limeade and strawberries in blender. Cover and blend until smooth. Add water and tequila. Pour into 2-quart plastic container. Cover and freeze about 24 hours or until slushy. |
| 2. | To serve, place 2/3 cup slush in each glass and fill with 1/3 cup soda pop; stir. |
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| We asked and you voted! The polls were open in the Betty Crocker community to vote for your favorite recipes in multiple categories. |
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| For Frozen Raspberry Margaritas, use a thawed 10-ounce package of frozen raspberries in syrup for the strawberries. |
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| Garnish margaritas with lime wedges. |
Nutrition Information:
145 ( 35 ); 4 g ( 0g); 0mg; 15 mg; 29 g ( 1 g); 0g 0%; 24 %; 0%; 0% 2 ; 1/2