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| 1 | box Betty Crocker® SuperMoist® devil's food cake mix |
| Water, vegetable oil and eggs called for on cake mix box |
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| 1 | cup white vanilla baking chips (6 oz) |
| 1 | container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting |
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| 1/2 | cup semisweet chocolate chips |
| 1/2 | teaspoon shortening |
| 1. | Heat oven to 350°F (or 325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. |
| 2. | In medium microwavable bowl, microwave white baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring after each, until chips are melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost cupcakes, or pipe frosting on cupcakes. |
| 3. | Line cookie sheet with waxed paper. In 1-cup microwavable measuring cup, microwave chocolate chips and shortening uncovered on Medium (50%) 30 seconds. Stir; microwave in 10-second increments, stirring after each, until melted and smooth. Place chocolate in small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Squeeze bag to pipe 24 heart shapes on waxed paper. Refrigerate 10 minutes to set chocolate. Garnish each cupcake with a chocolate heart. |
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| Change the wow in these cupcakes from hearts to initials, numbers or free-form designs, using the melted chocolate. |
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| Make your own cupcakes! Get more easy food ideas, prep guide and planning tips for a Do It Yourself Winter Wedding Reception! |
Nutrition Information:
270 ( 120); 13g ( 4g, 1 1/2g); 25mg; 250mg; 36g ( 0g, 27g); 2g 0%; 0%; 4%; 6% 1/2 ; 2 ; 0 ; 2 1/2 2 1/2