| 1 | box Betty Crocker® Suddenly Salad® classic pasta salad mix |
| 1/4 | cup cold water |
| 3 | tablespoons vegetable or olive oil |
| 1 | tablespoon vinegar |
| 2 | cups small fresh broccoli florets |
| 1 | small red bell pepper, coarsely chopped |
| 1 | small yellow bell pepper, coarsely chopped |
| 1/4 | cup thin wedges red onion |
Serve with...
Grilled Taco-Barbecue Chicken
Total Time:
10 min
| 1. | Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water oil and vinegar. |
| 2. | Drain pasta; rinse with cold water. Shake to drain well. |
| 3. | Stir drain pasta and remaining ingredients into seasoning mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad. |
|
| Have leftover rotisserie chicken? Chop it up and add it to the salad for a complete dinner. |
Nutrition Information:
80 ( 30); 3g ( 0g, 0g); 0mg; 270mg; 12g ( 1g, 2g); 2g 6%; 20%; 0%; 4% 1/2 ; 1 ; 1/2 1