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Fresh Tomato Sauce

Mamma mia! Super-fresh tomato sauce comes to you super fast! Savor every herbed bite of it!

Prep Time: 15 min
Total Time: 15 min
Makes: 4 cups sauce

(1 ratings)

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1	can (28 oz) Progresso® whole peeled tomatoes with basil (Italian style), drained
2	cloves garlic, finely chopped
1	tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1	tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1	tablespoon grated Parmesan cheese
1	teaspoon olive or vegetable oil
1/2	teaspoon salt
1/2	teaspoon pepper
6	medium tomatoes, diced (4 1/2 cups)
3/4	cup Kalamata or ripe olives, pitted and cut in half
1	tablespoon capers, if desired

Serve with...

Focaccia with Grilled Garlic
Total Time: 40 min

1.	Place all ingredients except fresh tomatoes, olives and capers in food processor or blender. Cover and process until smooth.
2.	Remove tomato mixture from food processor. Stir in fresh tomatoes, olives and capers. Use sauce immediately, or cover and refrigerate up to 2 days.

Purchasing

Check out a farmers’ market or roadside produce stand to get the freshest ingredients for this sauce.

Serve With

Serve over freshly cooked pasta, steamed veggies or grilled meats, poultry or fish.

Nutrition Information:

1 Serving (1 cup): Calories 120 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 880 mg; Total Carbohydrate 20 g (Dietary Fiber 5 g); Protein 4 g Percent Daily Value*: Vitamin A 44 %; Vitamin C 100 %; Calcium 12 %; Iron 16 % Exchanges: 1 Fruit; 1 Vegetable; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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Fresh Tomato Sauce

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