| 2 | tablespoons sugar |
| 1 | tablespoon cornstarch |
| 1 | cup soymilk |
| 1 | tablespoon amaretto liqueur or 1/4 teaspoon almond extract |
| 1 | teaspoon vanilla |
| 4 | cups sliced fresh peaches |
| 1. | Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and amaretto liqueur until well blended. |
| 2. | Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold. |
| 3. | Divide peaches among 4 individual dessert dishes. Spoon amaretto sauce over peaches. Serve immediately. |
| No change. |
|
| Use soymilk in your recipes to help you incorporate 25 grams of soy protein in your daily diet.
|
Nutrition Information:
130 ( 10); 1g ( 0g, 0g); 0mg; 40mg; 26g ( 2g, 23g); 3g 15%; 20%; 8%; 4% 1 ; 1 ; 0 ; 0 2