| 2 | boxes (4.9 oz each) Betty Crocker® scalloped potatoes |
| 1 | package (1 oz) Hidden Valley® The Original Ranch® salad dressing and seasoning mix (milk recipe) |
| 3 1/2 | cups boiling water |
| 2 | cups half-and-half |
| 3/4 | cup chopped red bell pepper |
| 1 | can (2.8 oz) French-fried onions |
| 2 | tablespoons chopped fresh parsley, if desired |
| 1. | Heat oven to 375°F. In 13x9-inch (3-quart) glass baking dish, stir together both sauce mixes (from potato boxes), the dressing mix, boiling water and half-and-half with wire whisk. Stir in both pouches of potatoes and the bell pepper. |
| 2. | Bake uncovered 35 minutes or until potatoes are tender. Top with onions; bake 10 minutes longer. Sprinkle with parsley before serving. |
|
| No red pepper? Use green peppers instead. |
Nutrition Information:
280 ( 110); 12g ( 5g, 1 1/2g); 20mg; 1150mg; 37g ( 2g, 4g); 5g 15%; 15%; 8%; 4% 1 1/2 ; 1 ; 0 ; 2 2 1/2
| Hidden Valley® and The Original Ranch® are Registered Trademarks of The HV Food Products Co. |