|
| 2 | cups Gold Medal® self-rising flour |
| 1/2 | cup sugar |
| 1/4 | teaspoon ground cinnamon |
| 2/3 | cup milk |
| 1/3 | cup butter or margarine, melted, cooled |
| 1 | egg |
|
| 1/4 | cup sugar |
| 1 | teaspoon ground cinnamon |
| 1/4 | cup butter or margarine, melted |
Serve with...
Baked Apple Oatmeal
Total Time:
1 hour 0 min
| 1. | Heat oven to 425°F. Grease bottom only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In large bowl, stir together flour, 1/2 cup sugar and 1/4 teaspoon cinnamon. |
| 2. | In small bowl, mix milk, 1/3 cup melted butter and the egg until well blended. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be slightly lumpy.) Divide batter evenly among muffin cups, filling each about 2/3 full. |
| 3. | Bake 15 to 18 minutes or until golden brown. Meanwhile, in small bowl, mix 1/4 cup sugar and 1 teaspoon cinnamon. |
| 4. | Remove muffins from muffin cups. Dip tops of warm muffins into 1/4 cup melted butter; dip into sugar-cinnamon mixture. Serve warm. |
| No change. |
Nutrition Information:
220 ( 90); 10g ( 6g, 0g); 40mg; 340mg; 29g ( 0g, 13g); 3g 6%; 0%; 10%; 6% 1 ; 1 ; 0 ; 2 2