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| 1 | cup Original Bisquick® mix |
| 1/2 | cup chopped nuts |
| 1/3 | cup packed brown sugar |
| 3 | tablespoons firm butter or margarine |
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| 6 | cups thinly sliced peeled tart apples (4 to 6 medium) |
| 1 | cup granulated sugar |
| 3/4 | cup Original Bisquick® mix |
| 3/4 | cup milk |
| 2 | tablespoons butter or margarine, softened |
| 1 1/4 | teaspoons ground cinnamon |
| 1/4 | teaspoon ground nutmeg |
| 2 | eggs |
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| Ice cream or whipped cream, if desired |
| 1. | Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, mix 1 cup Bisquick mix, the nuts and brown sugar. Cut in 3 tablespoons firm butter with fork or pastry blender until mixture is crumbly; set aside. |
| 2. | Spread apples in baking dish. In medium bowl, stir remaining filling ingredients until blended. Pour over apples. Sprinkle with topping. |
| 3. | Bake about 55 minutes or until knife inserted in center comes out clean; cool slightly, about 30 minutes. Serve warm if desired with ice cream.
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| Heat oven to 375°F. Use 5 cups thinly sliced apples. Decrease 3/4 cup Bisquick mix in filling to 1/2 cup. |
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| Try these favorite varieties of apples for baked pies and desserts: Empire, Regent and Spartan.
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| Top this yummy apple dessert with scoops of frosty cinnamon ice cream!
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Nutrition Information:
290 ( 110); 12g ( 4 1/2g, 1/2g); 50mg; 270mg; 43g ( 1g, 30g); 4g 4%; 0%; 6%; 6% 1 ; 1/2 ; 1 1/2 ; 0 ; 2 3