| 1 | box Betty Crocker® SuperMoist® white cake mix |
| Water, vegetable oil and egg whites called for on cake mix box |
| 1 | container (12 oz) Betty Crocker® Whipped fluffy white frosting or 1 container (1 lb) Betty Crocker® Rich & Creamy lemon or strawberry frosting |
| Multicolored licorice twists |
| Betty Crocker® candy sprinkles |
| 1. | Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Bake as directed. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes. |
| 2. | Spread cupcakes with frosting. |
| 3. | Cut licorice into desired size pieces. Create flower shapes with licorice; arrange on cupcakes. Sprinkle candy sprinkles in center of each flower. |
| Follow High Altitude directions on cake mix box for cupcakes. |
|
| If you have only one 12-cup muffin pan, cover and refrigerate the rest of the batter while baking the first batch. Then bake the remaining batter in the cooled muffin pan, adding 1 or 2 minutes to the bake time. |
Nutrition Information:
180 ( 70); 8g ( 2g, 1 1/2g); 0mg; 170mg; 25g ( 0g, 17g); 1g 0%; 0%; 2%; 2% 1/2 ; 1 ; 0 ; 1 1/2 1 1/2