| 1 | box Betty Crocker® SuperMoist® white cake mix |
| Water, vegetable oil and egg whites called for on cake mix box |
| 1 | container (1 lb) Betty Crocker® Rich & Creamy vanilla or creamy white frosting |
| 30 | large marshmallows |
| Betty Crocker® colored sugar |
| Birthday candles, if desired |
Serve with...
Old-Fashioned Lemonade
Total Time:
15 min
| 1. | Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. |
| 2. | Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and egg whites. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes. |
| 3. | Frost cupcakes with frosting. |
| 4. | Using kitchen scissors, cut each marshmallow crosswise into 4 slices. Sprinkle slices with colored sugar. Arrange 5 slices on each cupcakes in flower shape. Place candle in center of each flower. |
|
| Use edible glitter in place of the colored sugar for extra sparkle. |
|
| Check out party-supply or cake-decorating stores for fun birthday candles. |
|
| Spray the blades of the scissors with cooking spray to prevent the marshmallows from sticking. |
Nutrition Information:
190 ( 70); 7g ( 1 1/2g, 1 1/2g); 0mg; 190mg; 30g ( 0g, 20g); 1g 0%; 0%; 2%; 2% 1/2 ; 1 1/2 ; 0 ; 1 2