| 1 | box Betty Crocker® SuperMoist® yellow cake mix |
| Water, vegetable oil and eggs called for on cake mix box |
| 1 | container (12 oz) Betty Crocker® Whipped fluffy white frosting |
| Betty Crocker® red sugar |
| Betty Crocker® blue sugar |
| Betty Crocker® Decorating Decors stars |
| 2 | thick pretzel rods (7 inch) |
| 1 | roll Betty Crocker® Fruit by the Foot® chewy fruit snack rolls (any red flavor; from 4.5-oz box) |
| 1. | Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes. |
| 2. | Frost 9 cupcakes with frosting; sprinkle with red sugar. Frost 6 cupcakes with frosting; sprinkle with blue sugar and star decors. Frost remaining 9 cupcakes with frosting. Arrange cupcakes as shown in photo. |
| 3. | To make flag pole, arrange pretzel rods end-to-end and wrap with fruit snack; place on left side of arranged cupcakes. |
|
| You can freeze the baked cupcakes tightly wrapped for up to two months. |
Nutrition Information:
180 ( 70); 7g ( 2g, 1g); 25mg; 160mg; 26g ( 0g, 17g); 1g 0%; 0%; 4%; 2% 1/2 ; 1 ; 0 ; 1 1/2 2