| 4 | slices thickly sliced smoked bacon, diced |
| 1/2 | cup thinly sliced onion |
| 1/2 | cup Original Bisquick® mix |
| 1/4 | cup cornmeal |
| 1 | egg |
| 1 | lb tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces |
| 1 | can (14.5 oz) diced tomatoes with green chiles, undrained |
Serve with...
Pepper Jack-Bacon Mashers
Total Time:
15 min
| 1. | In 12-inch nonstick skillet, cook bacon over medium-high heat 5 to 8 minutes, stirring occasionally, until browned. Remove bacon from skillet with slotted spoon; set aside. |
| 2. | Reduce heat to medium. Add onion to bacon fat; cook 5 minutes, stirring occasionally. Meanwhile, in shallow dish, mix Bisquick mix and cornmeal. In another shallow dish, beat egg. Dip fish into egg, then coat with Bisquick mixture. |
| 3. | Remove onion from skillet with slotted spoon; set aside. Place fish in skillet with bacon fat. Cook over medium heat 3 to 5 minutes, turning once, until lightly browned. |
| 4. | Add tomatoes to skillet. Reduce heat; simmer about 5 minutes or until fish flakes easily with fork. Top fish with bacon and onion before serving. |
| No change. |
|
| For milder seasoning, use a can of diced tomatoes with Italian herbs, such as basil, garlic and oregano. |
|
| Serve with steamed broccoli and a quick-cooking blend of white and wild rice for an easy, colorful weeknight meal. |
Nutrition Information:
360 ( 150); 16g ( 5g, 0g); 130mg; 910mg; 23g ( 3g, 6g); 31g 10%; 8%; 8%; 10% 1 ; 1/2 ; 0 ; 4 ; 2 1/2 1 1/2