| 1 | package (8 ounces) cream cheese |
| 1/4 | cup Old El Paso® salsa (any variety) |
| 1/4 | cup apricot preserves |
| 1/4 | cup sliced ripe olive |
| 1 | tablespoon chopped fresh cilantro, if desired |
| Assorted crackers, if desired |
| 1. | Place block of cream cheese on serving plate with shallow rim. |
| 2. | Mix salsa and preserves; spread over cream cheese. Sprinkle with olives and cilantro. Serve with crackers. |
|
| Watching fat grams? Use fat-free or low-fat cream cheese in place of the regular cream cheese. |
|
| Chocolate lovers will enjoy Chocoholic Apricot Spread. Replace the salsa with chocolate syrup, the olives with miniature chocolate chips, the cilantro with fresh mint and the crackers with wafer cookies or shortbread. |
Nutrition Information:
130 ( 90 ); 10 g ( 6 g); 30 mg; 160 mg; 8 g ( 0g); 2 g 10 %; 4 %; 2 %; 2 % 1/2 ; 2