| 1/3 | cup butter or margarine |
| 6 | oz unsweetened chocolate |
| 1 | can (14 oz) sweetened condensed milk (not evaporated) |
| 1 | pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix |
| 1 | teaspoon ground cinnamon |
| 60 | white and chocolate-striped candy drops or pieces, unwrapped |
| 1. | Heat oven to 350°F. In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth. |
| 2. | Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended. |
| 3. | Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets. |
| 4. | Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake). Immediately press 1 candy into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature. |
| Bake 8 to 9 minutes. |
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| This recipe was one of fifteen winners in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded! |
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| You can substitute milk chocolate candy drops or pieces for the striped candy. |
Nutrition Information:
110 ( 45); 5g ( 2 1/2g, 0g); 5mg; 40mg; 14g ( 0g, 10g); 2g 0%; 0%; 4%; 4% 1/2 ; 1/2 ; 0 ; 1 1