| 1 1/4 | lb lean ground turkey |
| 1 | box (10.35 oz) Old El Paso® taco dinner kit |
| 2/3 | cup water |
| 2 | cans (10 oz each) Old El Paso® enchilada sauce |
| 1/2 | cup sliced green onions (8 medium) |
| 2 | cups shredded Cheddar cheese (8 oz) |
| 3 | cups shredded lettuce |
| 1/2 | cup sour cream |
Serve with...
Corn with Basil
Total Time:
25 min
| 1. | Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, cook ground turkey over medium-high heat 4 to 6 minutes, stirring occasionally, until no longer pink; drain. Stir in seasoning mix from dinner kit and water. Cook as directed on box. |
| 2. | Pour 1 can of the enchilada sauce into baking dish. Break taco shells from kit in half; layer half of the shells over sauce, overlapping if necessary. Top with turkey, onions and 1 cup of the cheese. Layer remaining shells over cheese. Pour remaining can of enchilada sauce over shells, coating well. |
| 3. | Cover dish with foil. Bake about 30 minutes or until hot and bubbly. Remove foil; sprinkle remaining 1 cup cheese over top. Bake uncovered about 15 minutes longer or until cheese is melted. Top individual servings with lettuce, sour cream and taco sauce from kit. |
| Heat oven to 350°F. Bake covered about 40 minutes or until hot and bubbly. Remove foil; sprinkle remaining 1 cup cheese over top. Bake uncovered 5 minutes longer or until cheese is melted. |
|
| Red enchilada sauce is more commonly available, but green chile enchilada sauce--with its milder flavor--can be used instead. |
Nutrition Information:
490 ( 250); 28g ( 13g, 2g); 115mg; 1500mg; 26g ( 1g, 6g); 33g 20%; 2%; 25%; 10% 1 ; 1/2 ; 0 ; 4 1/2 ; 3 2