| 1 | box (15.3 oz) Betty Crocker® Fiber One™ apple cinnamon or banana nut muffin mix |
| 1/2 | cup water |
| 1/4 | cup applesauce |
| 1/2 | cup fat-free egg product or 2 egg whites |
| 1. | Heat oven to 425°F (or 400°F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease (or use cooking spray) bottoms of muffin cups. (For best results, use paper cups.) |
| 2. | In medium bowl, stir muffin mix, water, applesauce and egg product just until blended (batter may be lumpy). Divide batter among muffin cups (about 2/3 full). |
| 3. | Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if not using paper cups, run knife around edges of cups before removing). Cool completely before storing. |
| No change. |
|
| To make mini muffins, place mini paper baking cups in 36 mini muffin cups. Prepare as directed, but bake 9 to 12 minutes. |
Nutrition Information:
160 ( 25); 2 1/2g ( 1 1/2g, 0g); 0mg; 230mg; 30g ( 5g, 16g); 3g 2%; 0%; 0%; 4% 1 ; 1 ; 0 ; 1/2 2