| 1 | package (9 ounces) refrigerated fettuccine |
| 3 | tablespoons butter or margarine, melted |
| 3/4 | cup ricotta cheese |
| 1/2 | cup grated Parmesan cheese |
| 1 | large tomato, chopped (1 cup) |
| 2 | tablespoons coarsely chopped fresh basil leaves |
Serve with...
Herbed Italian Bread
Total Time:
25 min
| 1. | Cook and drain fettuccine as directed on package. Return to saucepan. |
| 2. | Stir together butter, ricotta cheese and 1/3 cup of the Parmesan cheese. Toss with hot fettuccine. |
| 3. | Top fettuccine with tomato, basil and remaining Parmesan cheese. |
|
| Ricotta is a white, moist, subtly sweet cheese with a slightly grainy texture. It is a popular ingredient in many Italian dishes. |
Nutrition Information:
510 ( 210); 23g ( 13g, 1/2g); 60mg; 630mg; 51g ( 3g, 4g); 24g 25%; 15%; 40%; 15% 3 ; 1/2 ; 0 ; 2 ; 3 3 1/2