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Festive Fruit Platter (Crowd Size)

Have a big party coming up? Keep dessert simple by serving this eye-catching platter of fresh fruit and a sour cream dip.

Prep Time: 35 min
Total Time: 35 min
Makes: 32 servings

(5 ratings)

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2	pounds seedless green or red grapes, cut into small bunches
2	pints strawberries (4 cups)
1	honeydew melon, peeled and sliced
1	cantaloupe, peeled and sliced
6	medium apricots, pitted and cut in half
4	medium kiwifruit, peeled and sliced
2	cups sour cream
1/2	cup packed brown sugar
	Fresh white currants, if desired

Serve with...

Grilled Lemon-Herb Steaks
Total Time: 4 hours 31 min

1.	Arrange fruit on large platter.
2.	Mix sour cream and brown sugar. Garnish with currants. Serve with fruit.

Storage tip

The sour cream-brown sugar “dip” will keep for about a week when refrigerated.

Substitution

Go with the seasons! Vary the fruit you use depending on what looks good in the grocery store or at the farmers’ market

Nutrition Information:

1 Serving: Calories 90 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 15 mg; Total Carbohydrate 17 g (Dietary Fiber 2 g); Protein 1 g Percent Daily Value*: Vitamin A 18 %; Vitamin C 68 %; Calcium 2 %; Iron 2 % Exchanges: 1 Fruit; 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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Festive Fruit Platter (Crowd Size)

Nutrition Information:

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