| 1/2 | lb boneless beef sirloin steak (1/2 to 3/4 inch thick) |
| 1 | teaspoon vegetable oil |
| 4 | teaspoons Old El Paso® taco seasoning mix (from 1-oz package) |
| 2 | cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, well drained |
| 4 | Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated |
| 1/2 | cup Old El Paso® Thick 'n Chunky salsa |
Serve with...
Sassy Cinnamon Cookies
Total Time:
40 min
| 1. | Heat closed contact grill 5 minutes. Brush both sides of steak with oil; rub with 2 teaspoons of the taco seasoning mix. Sprinkle vegetables with remaining taco seasoning mix. |
| 2. | When grill is heated, place steak and vegetables on bottom grill surface. Close grill; cook 4 to 8 minutes or until desired beef doneness. |
| 3. | Slice steak diagonally across grain into thin slices. Wrap steak and vegetables in warm tortillas; top with salsa. |
| No change. |
|
| If you like your meat well done, add the vegetables after the steaks have cooked for 2 minutes. The veggies will overcook if you add them any earlier. |
Nutrition Information:
420 ( 100); 11g ( 2 1/2g, 1 1/2g); 65mg; 1430mg; 49g ( 3g, 9g); 32g 10%; 40%; 8%; 25% 2 1/2 ; 1/2 ; 1 ; 3 3